Chicken soup with meat, vegetables and noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 12
Materials
| Whole bay leaf | 0,1 g |
| Celery | 10 g |
| Celery stalks | 10 g |
| Lovage | 5 g |
| Carrot | 15 g |
| Whole allspice | 0,15 g |
| Whole black pepper | 0,15 g |
| Parsley root | 10 g |
| Curly parsley | 1,5 g |
| Salt | 2,5 g |
| Yellow onion | 25 g |
| Boneless chicken thigh steak | 85 g |
| Noodle pasta | 20 g |
| Vegetable mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1096 kJ | 9,30 g | 24,65 g | 19,89 g |
Description
Cover the meat, vegetable mix, lovage, celery stalk, spices, and onion (including the peel) with cold water, add salt, and bring to a gentle boil. Skim off the foam with a ladle during cooking and let it simmer slowly. Strain the broth and adjust the seasoning. Cut the cooked chicken into cubes. Cook the root vegetables and fine noodles separately, drain, and rinse with cold water. In a bowl, place the chopped vegetables, meat, and noodles, then pour over the hot broth. Garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof