Cabbage soup with spicy sausage
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7
Materials
| Whole bay leaf | 0,1 g |
| Smoked broth | 3 g |
| Garlic | 0,5 g |
| Paprika sausage | 60 g |
| Soup seasoning | 2 ml |
| Sweet paprika powder | 2 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Yellow onion | 8,5 g |
| All-purpose flour | 15 g |
| Oil | 10 ml |
| Smoked pork belly | 5 g |
| Sauerkraut | 60 g |
| Whipping cream | 2 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1702 kJ | 31,19 g | 18,06 g | 13,46 g |
Description
We chop sauerkraut, cover it with water, and cook until tender. In oil, we lightly sauté finely chopped onion with bell pepper, bay leaf, ground black pepper, and diced smoked bacon. We add smoked broth and the sautéed sauerkraut. We thicken the soup with a smooth mixture of flour and cream, stirring thoroughly, then simmer gently while stirring occasionally. Towards the end of cooking, we add diced sautéed sausage. Finally, we season the finished soup with salt, garlic, soup seasoning, and briefly simmer.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof