Chicken broth with rice and peas
Weight of one portion
300 ml
Weight of one portion (g) +-10 %Allergens
3, 6, 9, 12
Materials
| Chicken broth | 5 g |
| Peas | 5 g |
| Soup seasoning | 2 ml |
| Ground black pepper | 0,1 g |
| Parsley | 1 g |
| Long-grain rice | 10 g |
| Salt | 2 g |
| Vegetable mix soup | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 316 kJ | 1,25 g | 13,44 g | 2,65 g |
Description
Add vegetables and seasoning to the chicken broth and simmer. Cook the rice in slightly salted water and drain. Add the rice to the soup when serving, along with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof