Tomato soup with pasta
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 9
Materials
| Bay leaf | 0,2 g |
| Vegetable broth | 3,3 g |
| Whole allspice | 1 g |
| Vinegar | 2,8 ml |
| Whole black peppercorns | 0,2 g |
| Curly parsley | 1 g |
| Chopped tomatoes | 10,8 g |
| Tomato paste | 32 g |
| Salt | 2 g |
| Granulated sugar | 6 g |
| All-purpose flour | 10 g |
| Oil | 5 ml |
| Pasta rice | 12 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 816 kJ | 6,31 g | 30,13 g | 4,44 g |
Description
Sauté chopped onion, tomato paste, and canned tomatoes in oil, then add bay leaf, allspice, whole peppercorns, and flour, and sauté together. Pour in the broth, whisk thoroughly, and simmer. Cook the pasta rice separately in salted water. Strain the soup and season with salt, vinegar, and sugar. Add the pasta to the soup when serving. Garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof