Roasted pork belly with garlic, sauerkraut - Potato wedges
Weight of one portion
570 g
Weight without side dish
370 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Garlic | 5 g |
| Whole caraway seeds | 0,4 g |
| Red sauerkraut | 195 g |
| Vinegar | 4 ml |
| Ground black pepper | 0,2 g |
| Salt | 4,5 g |
| Pork belly | 200 g |
| Yellow onion | 45 g |
| Oil | 9 ml |
| Granulated sugar | 16 g |
| All-purpose flour | 11 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 5384 kJ | 79,10 g | 104,94 g | 38,78 g |
| Food without side dishes | 3995 kJ | 76,56 g | 37,00 g | 29,42 g |
Description
Cut the pork belly into 200-gram pieces. Chop the onion, place it in a baking dish, arrange the pork belly on top, season with salt, pepper, and caraway seeds, sprinkle with minced garlic, add water, cover, and roast in a convection oven until tender. Baste the meat with the pan juices while roasting. Remove the cooked meat, reduce the juices to a fat, dust with flour, sauté, and pour in water; simmer thoroughly and season with salt. Strain the sauce over the roasted meat. Finely chop the cabbage, season with salt, add water, and simmer until tender. Drain the water and thicken with an onion roux made from onions sautéed in oil and all-purpose flour. Season with sugar, salt, and vinegar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof