Semolina porridge with cinnamon and sugar
Weight of one portion
360 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Powdered sugar | 40 g |
| Semolina | 45 g |
| Ground cinnamon | 1 g |
| Salt | 0,3 g |
| Butter | 30 g |
| Milk | 300 ml |
| Sugar | 10 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3023 kJ | 29,75 g | 98,61 g | 15,10 g |
Description
We cook the semolina while stirring constantly into boiling, lightly salted milk. Simmer gently until thickened. When serving the porridge, sprinkle it with a mixture of cinnamon and powdered sugar, and drizzle with melted butter.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof