Turkey roll with spinach leaves and blue cheese - boiled potatoes
Weight of one portion
470 g
Weight without side dish
220 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 10, 12
Materials
| Chicken broth | 1,5 g |
| Barbecue seasoning | 1 g |
| Turkey breast slices | 150 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Niva cheese | 20 g |
| Onion | 15 g |
| All-purpose flour | 7 g |
| Oil | 10 ml |
| Spinach leaves | 40 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2841 kJ | 31,76 g | 54,12 g | 44,17 g |
| Food without side dishes | 1520 kJ | 19,46 g | 7,36 g | 39,69 g |
Description
Pound the turkey breast slices (150 g each) until tender, season with salt, a light sprinkle of pepper, and barbecue seasoning. Separately, prepare the filling using spinach leaves, grated blue cheese, and 1/3 of the chopped onion. Place the filling on a slice of meat, roll it up, and place it in a greased baking dish. Lightly sprinkle with barbecue seasoning, add liquid, and bake. Remove the rolls, add the onion, and sauté until golden. Then add flour, sauté, and pour in the broth. Simmer for at least an hour. Season the sauce to taste and strain it over the rolls.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof