Pork meatballs with onions and mustard - boiled potatoes
Weight of one portion
445 g
Weight without side dish
195 g
Weight of one portion (g) +-10 %Allergens
10
Materials
| Full-fat mustard | 30 g |
| Corn flour | 3 g |
| Black pepper ground | 0,3 g |
| Flat-leaf parsley | 2 g |
| Salt | 3 g |
| Yellow onion | 60 g |
| Oil | 15 ml |
| Boneless pork shoulder | 200 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3936 kJ | 60,48 g | 57,22 g | 41,87 g |
| Food without side dishes | 2615 kJ | 48,18 g | 10,46 g | 37,39 g |
Description
We grind pork shoulder together with 30g of onion. Season lightly with salt and pepper, and add flour. Mix thoroughly. Shape the mixture into patties of equal size and fry them in oil until golden brown. Serve with mustard and chopped onion.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof