Leek soup
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 9
Materials
| Soup seasoning | 2 g |
| Ground black pepper | 0,5 g |
| Leek | 24 g |
| Salt | 3 g |
| Milk | 40 ml |
| All-purpose flour | 18 g |
| Oil | 10 ml |
| Vegetable broth | 3,5 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 789 kJ | 11,61 g | 17,12 g | 3,89 g |
Description
Pour water over the sliced leek, salt and boil briefly. Prepare a light sauce from fat and sifted flour. While whisking constantly, pour the leek broth over it, season with ground pepper and cook slowly for about 20 minutes. At the end of boiling, add milk, boiled leek, salt, season with soup spices and cook for a while.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof