300 g
Weight of one portion (g) +-10 %7
| Vinegar | 5 ml |
| Extra virgin olive oil | 5 ml |
| Ground black pepper | 0,05 g |
| Curly parsley | 1 g |
| Salt | 1 g |
| Balkan cheese | 75 g |
| Yellow onion | 10 g |
| Granulated sugar | 5 g |
| Salad cucumbers | 150 g |
| Red tomatoes | 150 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1251 kJ | 20,20 g | 17,98 g | 11,33 g |
Dice the vegetables, mix everything gently, prepare a dressing of water, vinegar, sugar, salt, pepper and oil, mix properly, pour over the chopped vegetables, mix gently, put in a bowl, sprinkle with coarsely grated Balkan cheese, garnish with a sprinkling of parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof