Baked Creamy Potatoes with Smoked Cheese and Tomatoes
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
7
Materials
| Brambory plátky | 300 g |
| Sýr Eidam uzený | 80 g |
| Pepř černý mletý | 0,1 g |
| Petržel nať kudrnka | 2 g |
| Sůl | 3 g |
| Olej | 10 ml |
| Rajčata červená | 100 g |
| Šlehačka na šlehání | 30 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1902 kJ | 20,40 g | 60,94 g | 6,83 g |
Description
Layer the potato and tomato slices in a greased baking dish. Season with salt and pepper, then top the tomatoes with a layer of potatoes. Sprinkle with cheese, pour the cream over the top, and bake. Garnish with parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof