Rice pudding with plums, sprinkled with sugar and poppy seeds
Weight of one portion
380 g
Weight of one portion (g) +-10 %Allergens
3, 7
Materials
| Powdered sugar | 10 g |
| Vanilla sugar | 3 g |
| Poppy seeds | 30 g |
| Milk | 150 ml |
| Parboiled rice | 80 g |
| Ground cinnamon | 0,3 g |
| Salt | 1,5 g |
| Granulated sugar | 29 g |
| Butter | 30 g |
| Egg mixture | 10 ml |
| Frozen plums | 150 g |
| Egg whites | 14 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4212 kJ | 41,87 g | 136,04 g | 21,45 g |
Description
Rinse the rice, add it to boiling milk, season lightly with salt, add butter, and simmer gently until tender. Let the cooked rice cool, stirring occasionally. Beat the egg yolks with vanilla sugar and fold into the cooled rice. Beat the egg whites until stiff, gradually adding half the granulated sugar, and gently fold them into the rice. Spread half of the prepared rice into a buttered baking dish, layer the pitted plums on top, and sprinkle with granulated sugar mixed with cinnamon. Spread the remaining rice over the layer of plums, drizzle with melted butter, and bake until golden brown. When serving, sprinkle the rice pudding with powdered sugar and poppy seeds.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof