Pasta with spinach, cream and cheese
Weight of one portion
350 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Fresh garlic | 10 g |
| Olive oil | 5 g |
| Ground black pepper | 0,1 g |
| Salt | 1 g |
| Gran Moravia cheese | 12 g |
| Heavy cream | 50 g |
| Spinach leaves | 70 g |
| Penne pasta | 110 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2766 kJ | 26,66 g | 83,35 g | 21,92 g |
Description
Cook the pasta in boiling salted water, drain, rinse, and toss with oil. Sauté the spinach with garlic in olive oil. Add cream, season with salt and pepper. Finally, mix with the pasta. When serving, sprinkle with Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof