Oyster mushroom soup
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9
Materials
| Vegetable broth | 4 g |
| Garlic | 0,5 g |
| Oyster mushrooms | 100 g |
| Ground cumin | 0,1 g |
| Soup seasoning | 2 ml |
| Marjoram | 0,3 g |
| Sweet paprika powder | 3 g |
| Ground black pepper | 0,1 g |
| Salt | 3 g |
| Yellow onion | 15 g |
| All-purpose flour | 18 g |
| Oil | 12 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 986 kJ | 13,83 g | 22,76 g | 5,04 g |
Description
In oil, sauté chopped onions, add bell pepper, caraway seeds, soup seasoning, and sliced oyster mushrooms. Sauté and deglaze with broth. Simmer until the oyster mushrooms are tender. Prepare a roux of golden color from flour and oil. Thicken the soup, season with salt, garlic, pepper, and finally add crushed marjoram. Adjust seasoning with soup seasoning.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof