470 g
270 g
Weight of one portion (g) +-10 %9, 10
| Currybockwurst | 170 g |
| Ketchup Eimer Gewuzketchup | 100 g |
| Curry spice | 1 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 5176 kJ | 77,30 g | 104,59 g | 30,77 g |
| Food without side dishes | 2689 kJ | 47,94 g | 31,97 g | 20,85 g |
We heat the curry sausage in the combi-steamer for 7-8 minutes. When serving, sprinkle with curry powder and serve with curry ketchup.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof