Pork Kung Pao - jasmine rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
1a, 5, 6, 12
Materials
| Salted peanuts | 30 g |
| Ground chili | 0,5 g |
| Vinegar | 2 ml |
| Soy sauce | 15 ml |
| Dark soy sauce Superior Dark | 2 ml |
| Potato starch | 10 g |
| Granulated sugar | 12 g |
| Oil | 5 ml |
| Boneless pork leg | 100 g |
| White wine | 12 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3482 kJ | 26,46 g | 124,24 g | 24,28 g |
| Food without side dishes | 1464 kJ | 20,48 g | 23,36 g | 18,02 g |
Description
Cut the pork into thin strips, season with salt, and marinate in a mixture of starch and egg wash. Sauté the marinated meat in hot oil, then add soy sauce, chili seasoning, and sugar, allowing the sugar to caramelize. Splash with water and wine, slightly thicken with starch, add peanuts, and gently simmer. Finally, adjust the flavor with sugar, vinegar, and soy sauce. Reheat the meat under a lid at 125°C with steam.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof